Planning a menu – how much food do you need?

The last thing you want at any event is hangry (hungry and angry) guests. And the second last thing you want is cold, poorly presented food. That’s why accurately planning your menu is one of the most important parts of the event planning process.

Remembering an icon – celebrate the Mandela centenary

The 18th of July 2018 marks 100 years since the birth of Nelson Mandela. This is an opportune time for each of us to reignite our commitment to do good and heed the call of the Nelson Mandela Foundation to “be the legacy” as we reflect on the life of a true icon.

Five tips for the perfect winter event

Winter can be one of the most magical times of the year for special events. However, it also poses a number of obvious challenges (and chills) that should be taken into consideration during the planning process.

8 steps to a memorable kid’s party

You would be easily forgiven if the first thoughts that come to mind when confronted with having to throw a kid’s party involve screaming children, sugar-highs and parents just wanting it to be over.

The ultimate event planning checklist

Take the stress out of event planning with this easy-to-use checklist designed to help things go smoothly – from picking your venue to making sure the wine is chilled on the day.